For over a century, four generations of our family have been dedicated to extra virgin olive oil production. Awards like the one achieved in the Hispano French Exhibition of 1908 shown in our labels do testify this family history.

From the beginnings, in our antique mills in Magallon and Borja, the search of the highest quality of our oils has led us to an extensive contact with both the culture of the olive and the elaboration process. Ancient techniques and tools of the last century have given way to mechanical harvest and the most advanced oil processing technique.